by Deborah S. Hildebrand

You’ve finally decided you want to pursue a culinary education but are concerned about the cost. So, what are your options?

Like most college programs, the cost of culinary school varies depending on the school, the curriculum and the type of degree. Typically the cost of culinary school ranges from around $15,000 to $30,000 a year. Of course, that doesn’t include the cost of kitchen fees, equipment, utensils, books and living expenses.

However, like most universities, culinary schools typically offer a variety of financial aid programs to help fund the cost of a culinary education. So, as you consider which culinary school you want to attend, find out what financial aid options they have to offer.

Loans, Grants and Scholarships

Student loans may help defer the cost of a culinary education. Some loans, such as those funded through Sallie Mae Financial, may cover as much as 100 percent of expenses. In addition, some culinary schools are approved by the U.S. government for Stafford Loans, Federal PLUS Loans, and Pell Grants.

Low interest loans and government grants are generally awarded on need. To find out if you qualify visit the Free Application for Student Aid at fafsa.ed.gov.

In addition to loans and grants, scholarships are also a culinary school funding option. There are a variety of scholarship programs available that are generally awarded based on need and goals. Web sites